Cocktail Recipe Thread

[JawboneOfAnAss]

Gonna be a place to drop some Jawbone recipes. Anyone can contribute. Mileage may vary. Let me start with a new fav of mine.

Byzantine Fly Martini.

Half fill the glass with crushed ice.

0.5 measure of Cynar.
3 measures of Vodka (doesn't have to be expense but has to be smooth. I had good luck with Haku and I think Sobieski or Russian Standard would work byoutifully here).
2 measures of sparkling water
2 pimento stuffed green olives (I like the ones from Pearls as the brine has vermouth in it).
0.5 measures of the olive brine.

Stir vigorously.

If you like briny, salty cocktails, this will be a hit. And a nice snack waiting at the bottom.

 

[Tito Orcheese]

Scottish Screwdriver

.5 measure of Bean Juice
30 measures Fermented Sheep Piss

 

[JawboneOfAnAss]

Monte Carlo Grand Prix.

Glass a quarter or third filled with crushed ice.

2 measures of Lillet Blanc
2 measures of prosecco

Stir vigorously

Then add between a splash and half a measure of Fratelli biscotti liquor (an almond cantucci liquor), depending on how sweet you want to make it.

Stir slowly a few times, introduce the flavor but don't blend it in.

A refreshing Lillet spritz with some added nutty sweetness.

 

[Tito Orcheese]

Monte Carlo Grand Prix

Glass a quarter or third filled with crushed ice.

2 measures of Lillet Blanc
2 measures of prosecco

Stir vigorously

Then add between a splash and half a measure of Fratelli biscotti liquor (an almond cantucci liquor), depending on how sweet you want to make it.

Stir slowly a few times, introduce the flavor but don't blend it in.

A refreshing Lillet spritz with some added nutty sweetness.

I'll probably never try these, but I like reading them all the same.