Political Correctness

cmvideo75 said:
So there were 6 of us I think and we all get sat on one table with 2 burners. We order some chicken, some shrimp, and some beef that we are supposed to cook ourselves.... because that is somehow enjoyable when I go out to a restaurant??
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xD My best friend is like this as well and i LOVE that type of food.
It is a bit special, every bite feels kinda fresh. (not his problem, he can eat a cow within 10 minutes and would chew 3 times max..)
I could eat Raclette and meat fondue all the time (is any of that a thing in the US?) He HATES it!
 
JawboneOfAnAss said:
Should have went to Queens for that.

There was a restaurant in midtown, Gogi 37, sadly now gone. They would serve a Korean bento box (dosirak) with so much food for $15, in addition to 7 plates of appetizers on the house. I never left the place hungry.
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Damn! Korean BBQ is usually super expensive, thats why i prefet a normal restaurant to the BBQ one, but that sounds great!
 
FunnyHoneyBunny said:
xD My best friend is like this as well and i LOVE that type of food.
It is a bit special, every bite feels kinda fresh. (not his problem, he can eat a cow within 10 minutes and would chew 3 times max..)
I could eat Raclette and meat fondue all the time (is any of that a thing in the US?) He HATES it!
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In NYC Bryant Park in the winter, there is usually a stand in the seasonal food court that sells freshly melted raclette on ciabatta bread. Lines stretches out for some distance.
 
Eranys said:
I'm not a fan of Korean food in general. There's some good stuff, but of the common Asian restaurants, they are typically my last choice.

I could eat Japanese food three meals a day, likely forever.
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I love Bibimbap, i love all the side dishes you get for EVERY meal.
In Japan i have the problem that i can't eat raw fish and i only am ok with cooked fish.
But there is enough other stuff, like Ramen and Okonomiyaki, so we get by.
 
JawboneOfAnAss said:
Should have went to Queens for that.

There was a restaurant in midtown, Gogi 37, sadly now gone. They would serve a Korean bento box (dosirak) with so much food for $15, in addition to 7 plates of appetizers on the house. I never left the place hungry.
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As a Yankees fan, Queens was enemy territory lol.... until I started dating a girl that lived right on the edge of Brooklyn and Queens. Then I had to venture in a few times.
 
JawboneOfAnAss said:
In NYC Bryant Park in the winter, there is usually a stand in the seasonal food court that sells freshly melted raclette on ciabatta bread. Lines stretches out for some distance.
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Can't blame them.
I eat it until i can't see any cheese for the next 3 weeks and by some weird voodoo magic that feeling is gone until the next day already and i am sitting there makeing more raclette xD
 
Eranys said:
There's actually one called Lin's Asian Bistro, and they serve quite the panoply of options. Anytime you see a restaurant like that, there is a very safe bet that it is Korean owned.

But I am bummed there are no Japanese restaurants run by Japanese here. The Koreans often make changes to traditional items to more suit the local palate.
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TF is DAT?!?!?!

A fuckin caribou roll with raw moose liver on top?
 
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