WHAT'S FOR DINNER?

So on instagram I keep seeing shit done with rice paper, lets try that shit out.

Real food today was mostly workplace roast meat potatoes and gravy so basically just a protein top up and keeping calories up around maintanance. Turkey thigh mince wrapped in prosciutto wraped in rice paper thats crisped up. Served with a sage buer blanc and crispy fried sage leaves. Twist on a saltimbocca.
 
QuarterCircleForwardPunch said:
So on instagram I keep seeing shit done with rice paper, lets try that shit out.
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we tried to make summer rolls a few years ago.
Tasted really good, but holy shit, i thought i am retarded.
I could not make a single roll, without breaking the rice paper.
So they were basically all done by the wife xD
 
FunnyHoneyBunny said:
we tried to make summer rolls a few years ago.
Tasted really good, but holy shit, i thought i am retarded.
I could not make a single roll, without breaking the rice paper.
So they were basically all done by the wife xD
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Lol! I'll let you know how I get on
 
FunnyHoneyBunny said:
i am confident, that you will cook the shit out of them! xD
You recipes and food pics always sound/look amazing
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I just use the fancy french words for basic pan sauces, but don't let my secret out
 
So I buy these pork tenderloins from the local supermarket here. They come pre-marinated and are quite delicious. I usually get the garlic one or the bacon wrapped one. I have one of each in my fridge at the moment, they come in these vacuum sealed packages. Well, the bacon wrapped one has blown up like a balloon. The package is inflated like someone stuck an air pump in there. It looks like it is about to burst. WTF? That's probably not a good sign right? Perhaps some bacteria or something in the package causing it to swell up like that?
 
cmvideo75 said:
So I buy these pork tenderloins from the local supermarket here. They come pre-marinated and are quite delicious. I usually get the garlic one or the bacon wrapped one. I have one of each in my fridge at the moment, they come in these vacuum sealed packages. Well, the bacon wrapped one has blown up like a balloon. The package is inflated like someone stuck an air pump in there. It looks like it is about to burst. WTF? That's probably not a good sign right? Perhaps some bacteria or something in the package causing it to swell up like that?
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I'd chuck it like a grenade into your neighbors lawn.
 
cmvideo75 said:
So I buy these pork tenderloins from the local supermarket here. They come pre-marinated and are quite delicious. I usually get the garlic one or the bacon wrapped one. I have one of each in my fridge at the moment, they come in these vacuum sealed packages. Well, the bacon wrapped one has blown up like a balloon. The package is inflated like someone stuck an air pump in there. It looks like it is about to burst. WTF? That's probably not a good sign right? Perhaps some bacteria or something in the package causing it to swell up like that?
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Bin it and don't break the package open
 
cmvideo75 said:
So I buy these pork tenderloins from the local supermarket here. They come pre-marinated and are quite delicious. I usually get the garlic one or the bacon wrapped one. I have one of each in my fridge at the moment, they come in these vacuum sealed packages. Well, the bacon wrapped one has blown up like a balloon. The package is inflated like someone stuck an air pump in there. It looks like it is about to burst. WTF? That's probably not a good sign right? Perhaps some bacteria or something in the package causing it to swell up like that?
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That's abject misery waiting to happen.
 
cmvideo75 said:
So I buy these pork tenderloins from the local supermarket here. They come pre-marinated and are quite delicious. I usually get the garlic one or the bacon wrapped one. I have one of each in my fridge at the moment, they come in these vacuum sealed packages. Well, the bacon wrapped one has blown up like a balloon. The package is inflated like someone stuck an air pump in there. It looks like it is about to burst. WTF? That's probably not a good sign right? Perhaps some bacteria or something in the package causing it to swell up like that?
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take it back and exchange it
 
axzu4s.jpg

Kissed with that IOB spicy peach bbq sauce.
 
cmvideo75 said:
I threw it out. But I did take a picture of it before tossing...
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bro why not marinate your own? there's a guy here who makes amazing rubs and sauces. how much sodium does that pre-packaged mystery meat have in it? and when does it expire, like in 4 months?
 
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